MachinePoint supplies the Dairy industry with automation of processes, turnkey plants, complete line design, installation and commissioning. MachinePoint covers the entire production line, from milk reception and transformation processes to filling and packaging solutions.
We build complete plants and processes for the production of the following dairy products:
- Milk: Fresh milk, UHT milk, ESL milk, sterilized milk, low fat milk, skimmed milk, condensed milk
- Butter, raw cream butter, butterfat, sweet cream butter, cultured butter, why butter
- Cream, clotted cream, crème fraiche, shmand, sour cream, table cream, whipping cream, double cream
- Cheese, fresh cheese, mascarpone, hard cheese, semi hard cheese, semi soft cheese, cream cheese, sour milk cheese, pasta cheese, brined feta cheese
- Baby Food
- Others: Casein, Quark, Whey
- Ice cream
- Yoghurt, Kefir
As a company, we entered the dairy industry dealing with the aseptic process aspect. Our expertise and knowledge of this industry is highly specialized as we where one of the pioneer companies in Europe to install and automate dairies plants and processes.
The aseptic process is on of the most complex processes of the dairy industry. Our expertise and knowledge in this area is matched by very few companies.
If you are thinking of starting a new production facility or a new process within your plant we can help you.
Thanks to MachinePoint Used Machinery, who controls 80% of the used equipment currently for sale in Europe; access to good technology is now possible for tighter budgets.
Questions about the equipment used in the dairy industry
At MachinePoint, we supply a wide range of equipment for the dairy industry, including pasteurizers, homogenizers, filling and packaging machines, as well as specialized equipment for processing dairy products such as milk, butter, cheese, cream, yogurt, and ice cream, among others.
The use of specific equipment in the dairy industry directly impacts the quality of the final products. For example, our processing lines ensure proper handling of milk and other ingredients, maintaining freshness and nutrient integrity, resulting in high-quality dairy products with excellent taste.
It is essential to follow cleaning and disinfection protocols to prevent contamination and ensure food safety. Additionally, we offer preventive maintenance and repair services to ensure continuous and efficient operation of the equipment.
From curdling tanks to presses, each machine plays a crucial role. Molds shape the cheese, while salters add the finishing touch. Maturation and cooling equipment complete the process, ensuring a quality cheese ready for the market.
