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Vegetable and Fruit canning

Canning Vegetables and Fruits is a great way of preserving the shelf life, and the packaging then makes for easy distribution. Canning is the most popular method when it comes to distributing certain fruits and vegetables to the market place such as; tomatoes, beans, corn, peas and pineapple.

Canning fresh fruits or vegetables is a process that requires a heating process until the appropriate temperature is reached, selecting the right container, and a good filling and packaging technology.

MachinePoint Engineering supplies fruit and vegetable canning lines: receiving units, washing, grading, de-pitting, peeling, cutting, inspecting, lines for slicing and dicing, can filling machines, syrup making and dosing, can closing machines, can sterilizing machines, can filling and packaging lines.


In an industry that day by day is increasingly more competitive, securing quality and increasing pro...

Meet us at:

Meet MachinePoint team at the BrauBeviale 2016. Lets talk about used machinery!

Meet MachinePoint team at the K 2016

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