Mousse equipment, which includes 3 machines:
- 2010 Haas Mondomix Dessert Continuous Aerator, Type VE50.
- Atlas Automation Mondo Mixer Pump Skid with Waukesha Positive Pump, 2 Endress Hauser Flow Meters, & Aspetomag Air Valves.
- Seepex BC50 Positive Cavity Pump with Aseptic Style Seal.
It has only worked 100 hours.
It incorporates air bubbles in the product to give it a light and airy texture.
The Mousse Product can range from light and fluffy to creamy and thick, depending on preparation techniques. The mousse may be sweet or savory.
Dessert mousses are typically made with whipped egg whites or whipped cream, flavored with chocolate, coffee, caramel, pureed fruits or various herbs and spices, such as mint or vanilla.
Sweetened mousse is served as a dessert, or used as an airy cake filling. It is sometimes stabilized with gelatin.
Savory mousse may be flavored with hard boiled egg, herbs, fish or liver.