Used Cheese equipment

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Cheese machinery consists of several main components, such as a milk tank, a heater, a centrifuge, a press and a mould for shaping the cheese. Slicers and packaging machines, among others, are also used in the process. The heater is used to pasteurise the milk before processing it into cheese. The centrifuge is used to clarify the milk or skim it. The press is used to apply pressure to the liquid containing the solid components. Finally, the mould is used to shape the cheese. Some of the most commonly used brands of cheese making machinery are Multivac, Ulma, Cmt, Vemag, Comat and Sandiacre.