Used Ice Cream Machinery

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Within the ice cream machinery, there is automated equipment that mixes, homogenises and freezes the ingredients required for ice cream production. These machines are designed to provide a wide range of products from a variety of flavours and textures. The quantity produced depends on the model, but many can be up to thousands per hour. The machines usually contain several different tools such as agitators, mixers, homogenisers and freezers among others. These devices are used to create specific recipes as well as to control the size of the final product. Some models also include complex systems that allow the operator to adjust them according to different parameters, such as temperature and humidity, which is useful when trying to achieve new flavours or variations in the consistency of the final product. The main brands of ice cream machinery are Teknoice, Catt 27, Apv, Sawvel or SIdam.