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Regulations on dairy products vary from country to country and they can affect the production process chosen. For example, in a lot of countries non pasteurized cheese cannot be commercialized. In the USA, the most marketable liquid milk is HTST, in southern Europe it is UHT and in northern Europe fresh milk is very popular. Nevertheless, the rules for sterilization and extended life preservation are more or less homogeneous worldwide.
MachinePoint Engineering has extensive experience in supplying dairy manufacturers’ new lines and automation of processes. Please have a look at this diagram to understand the different products that we can help you produce, and the technologies and processes that are used to produce them.
Equipment & Technologies
Milk reception Units
Compliance Managment System
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