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Dairy Processing


Dairies are those products derivative from the process and transformation of milk. The process´ that milk follows are several, and they vary depending upon the final product to be achieved: milk (fresh, UHT, ESL), cheese, butter, cream, powder milk, ice cream, etc.


Regulations on dairy products vary from country to country and they can affect the production process chosen. For example, in a lot of countries non pasteurized cheese cannot be commercialized. In the USA, the most marketable liquid milk is HTST, in southern Europe it is UHT and in northern Europe fresh milk is very popular. Nevertheless, the rules for sterilization and extended life preservation are more or less homogeneous worldwide.

MachinePoint Engineering has extensive experience in supplying dairy manufacturers’ new lines and automation of processes. Please have a look at this diagram to understand the different products that we can help you produce, and the technologies and processes that are used to produce them.

engineering for dairy processing


Brochures



Dairy processing

Equipment & Technologies

Aseptic technologies

Aseptic technologies

Aseptic technology development has marked a turning point in the food industry. Thank [...]
Milk reception Units

Milk reception Units

Cows are milked daily, hence milk is delivered daily to the dairies by refrigerated t [...]
Sterilization technologies

Sterilization technologies

Sterilization is the process of killing, disabling or removing microorganisms. In the [...]
Evaporators

Evaporators

To reduce the transport costs for worldwide distribution, juices and sauces are usual [...]
Heat exchangers

Heat exchangers

A heat exchanger is a device built for the efficient transfer of heat from one medium [...]



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+34 983 549 900
info@machinepoint.com
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