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MachinePoint Engineering supplies heat exchangers designed especially for the food and beverage industries. They are built in stainless steel type ASI-314, ASI 316, ASTM 449, ASTM 249, Duplex for marine waters. Our heat exchangers have a hygienic design and they are easily cleaned with CIP systems. They are well-known for their innovative designs and exceptional quality. We manufacture both standard units and custom designs to meet the individual requirements of our customers.
Tubular heat exchangers
This is the simpler heat exchanger. It consists of a straight tube with one or more inner plain or corrugated tubes situated on a shell. They are easy to install, modify and readapt in the future.
They are used for treating products with solids, enzymatic deactivation processes, and products with high viscosity of up to 2000 cps. Used for processes such as fruit sterilization, marmalade processing, vegetable cubes sterilization, etc. They are designed for pressures of up to 50 bars.
Shell and Multi tube heat exchangers
They are used for products with viscosity of up to 500 cps and liquids with small solids. Also used for high pressure applications greater than 30 bar.
They consist of a shell with a bundle of tubes inside. One set of tubes contains the liquid to be treated and the other set of tubes are heated or cooled. The tubes diameter is between 6 to 35 mm. The set of tubes might be composed by several types of tubes.
They are used for example in natural juice pasteurization with high fiber content, indirect UHT systems, etc.
Equipment & Technologies
Fruit & Vegetables
Concentrates & Purees
Jam & Marmalade
Compliance Managment System
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