This site uses own and third-party cookies to gather information in order to improve our services and to analyze your browsing habits. If you continue to browse, it constitutes acceptance of the installation of the same. The user can configure it´s browser if desired, to prevent them from being installed on your hard drive, but should take into account that such action may cause difficulties browsing the website. Cookies Policy
The production process; from the extraction of the fat from the nut, to the preperation and sterilization; is critical to the outcome of the Horchata. The slightest inadequate step throughout the process, and the end product is ruined.
MachinePoint Engineering provides the lines for the complete process of producing Horchata, from the extraction and filtration right through to the stabilisation and sterilisation of the final product.
The process begins with the washing and the re-hydrating of the almonds or tigernuts. Once the nuts are clean and disinfected, they go through a process of rehydration which lasts for several hours.
Afterwards, the ground nuts are combined with water; and crushed, ground until you are left with a rich liquid with a milky colour.
Equipment & Technologies
Compliance Managment System
Copyright © 2020 | Machine Point Consultants S.L. All rights reserved
Thanks for trusting MachinePoint team.We will get in contact with you as soon as possible.