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Sauces can contain fruit or vegetables; either fresh, concentrated, frozen or in aseptic packaging. Other ingredients are required for each recipe such as oil, spices, vinegars, etc.
Depending on the production size and product output, the same line can be used for the production of different sauces, or a seperate line for each type of sauce. Normally, sauce manufacturers produce different types of sauces within the same facilities. For this reason it is vital to have a good CIP SIP system.
There are mainly two types of sauce processing:
Equipment & Technologies
Product Recovery Systems
Compliance Managment System
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