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Indirect UHT Systems
For indirect heating systems, the heating medium and the product are not in direct contact, but are separated by equipment contact surfaces.
MachinePoint Engineering supplied UHT systems consist of tubular heat exchangers or corrugated pipes. They can reach temperatures of up to 145ºC within a very short space of time. The product only needs to stay at such temperatures for 3-4 seconds, and then it will be immediately cooled to a temperature below 30ºC.
Higher efficiency and improved product quality
Energy efficient as heat recovery up to 90%
Lower cost than direct heating systems
Good to process other products rather than dairies
Equipment & Technologies
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Milk reception Units
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