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Used Cheese equipment: MAZZETI RENATO Curd Chocolate Bar of 2003


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Cheese equipment - MAZZETI RENATO - Curd Chocolate Bar

Data Sheet of Used MAZZETI RENATO Curd Chocolate Bar

Ref.: 300044954

Brand: MAZZETI RENATO

Year: 2003

Other Specifications:

Curd Chocolate Bar production line

Brand – Mazzeti RENATO, MIMAC + others

Manufacture year 2000 – 2008

Capacity complete line: 500 kg/h.

Product: “curd” bar with layer of chocolate cover on bottom and top (2 different chocolates)
Equipment included:
- Extruder (model MIMAC125/600, year 2003)
- Gilotina G606.1, year 2000
- Cooling tunnels Mazzetti RENATO - 3 pieces – Nastro 600, Coperto 7000
- Enrobing technology (chocolate cover on quark) – R600, year 2008
- Packaging equipment ASTRO, type MH5, 2 pieces, year 2001, capacity 120 pieces/min for one equipment / 1 piece of product 35g
- Kneading machine, DESTILA HSD180, year 2000

Current condition: dismantled in year 2018 and prepared for reinstallation.

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Cheese equipment - MAZZETI RENATO - Curd Chocolate Bar - Ref.300044954


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