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Used Pasteurizer: CARPIT Inox of 2007


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Pasteurizer - CARPIT - Inox

Data Sheet of Used CARPIT Inox

Ref.: 300036926

Brand: CARPIT

Year: 2007

Other Specifications:

Batch cheese pasteurizer Carpit-Inox, year 2007

Capacity: 1000 l/h of whey cheese
Pasteurizing temperature: 72 degr. C and can be modified (depends from the product and the heat treatment needed)
Can work with different type of soft cream cheeses as well and has been designed to install a second tank which can double the capacity.

Dimensions: Length: 2,60 cm x Width x 1,30 cm x Height: 2,50 cm

The machine is dismantled and stored