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GRASELLI - NSL 400 - Used machine - MachinePointGRASELLI - NSL 400 - Used machine - MachinePointGRASELLI - NSL 400 - Used machine - MachinePoint Ask for machine price

Used GRASELLI NSL 400 of 2008 for sale

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Data Sheet of Used GRASELLI NSL 400

Ref. : 300041112

Year: 2008

Brand: GRASELLI

Status: For sale

Delivery time: Immediate



Technical Specifications:

Other Specifications:


Vertical meat slicer for obtaining perfectly even slices of bone-in or boneless meat, thanks to the Grasselli multi-blade cutting system.

Extreme precision even for thinner slices, and high yields: a technologically advanced solution for processing fresh meat.

No tools needed to prepare for the cleaning process, sanitation and blade replacement.
Adjustable cutting parameters to allow the maximum quantity of product to be sliced.
Possibility to slice bone-in meats without chipping.
Possibility to cut also crust frozen meats with a temperature of -4/-5 degrees.
Extremely versatile with a wide range of cutting options.
Cutting-edge design with continuous welding and rounded edges to ensure greater hygiene.

Cutting capacity up to 2,000 kg/h depending on the product conditions.
Possibility to cut both boneless meats (minimum thickness 2.5 mm) and bone-in meats.
Sectioned meat pressing system for cutting bone-in products on the BI version.
NSF certified outfeed conveyor belt.
Automated blade tension adjustment system.
Built-in automatic lubrication system.
Frame in food-grade non-radioactive Stainless steel.


Height : 1410 mm - 55.50"
Width (NSL400): 986 mm - 38.82"
Depth : 1450 mm - 57.09"
Weight (NSL400): 590kg - 1300lb
Motor power: 4.2 Kw
Noise level: 68 db
Maximum product height: 180 mm - 7.09"
Minimum slicing pitch boneless meat: 2,5 mm - 0.09"
Minimum slicing pitch bone-in meat: 10 mm - 0.39"
Maximum working width(NSL400 ): 396 mm - 15.59"
Air consumption : 30 lt/min


Other Details:

Guarantee: Without guarantee

Current condition: Not running. Can be shown with material

Availability: Immediate

Clasification:

Processes: Processing

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