Used APV H 17 of 2002 for sale

Homogenizer APV Type 55-4.3P, Denmark Year 2001 Capacity 5000 l/h Maximum working pressure: 180 bar Number of stages: 2 Diameter of the pistons: 50 mm. Electrical parameters: 3 phase motor, 37 kW, 400V, 50Hz The machine was dismantled in June 2016. Nowadays stored in warehouse.

Two Milk refrigirated tanks APV and Dambow with their motors Capacity: 5000 l each Dismantled. Available immediately.

APV sterilizer Year 1989 Output: 16.500 l/h Includes: - APV R52 plate + tubular exchange pasteurizer - Gaulin MC 120 homogenizer , 5 pistons, with asynchronous motor on frequency converter - Bio Inox sterile tank, year 2002 - capacity 22.460 L The external wall of the aseptic tank's double wall has been damaged (not the internal one). Technical specifications : - Construction code CODAP category B - Operating pressure 3 bar steam or 3 bar sterile air - Pressure relief valves 2 set at 3 bar, with opening cylinder - Max. permissible pressure: 3.4 bar - Vacuum 1 bar (absolute vacuum) - Test pressure 6 bar at 20°C - Capacity 20,000 liters - Sterilization temperature 143°C - Product temperature 10 to 30°C - Manhole Size 405 x 450 - Insulation yes - Agitation yes - Cleaning balls 5 - Materials: outer AISI 304, internal AISI 316 L. - Type : 4 feet of 300mm - Empty weight: 4,000 kg - Dimensions: 6689 mm (height with guardrail) x 2706 mm (diameter) - Manhole Dimension 405 x 450 - Insulation: yes - Access by crinoline ladder.

APV sterilizer Year 2005 Output: 6600 l/h Includes: - APV SPX Tubular heat exchanger. pasteurizer year 2005 - APV Gaulin Rannie 55 homogenizer year 2005 - Tetra Pak Alsafe Sterile tank year 2010 - 12.000 lt - APV Aseptic Tank year 2007 - 13.600lt - Deareator - 2 touch screeen Technical specifications : - Indirect Steam injection - capacity: 6.600 l/h - Intake Pressure: 4-10 bar - Max Homogenising Pressure: 200 bar - Cooling water to Cylinder: 150 l/h - Cooling water to Power frame: 150 l/h Products: - Chocolate Milk - Flavoured Milk - UHT Milk - Whipping Cream - Drinking Laban - Mango Juice - Guava Juice - Orange Juice - Pinapple - Apple Service Media Capacity: - Well Water: 9000 l/h, 3.5 bar, max 25 C - Chilled Water: 28.000 l/h, 3 bar, max 1 C - Saturated Water: 1100 Kg/h saturated - Instrument Air: 50Nl/min 7 bar machine in working conditions till february 2024

CHEESE MAKING LINE Processing of 40.000-45.000 l raw milk per day Different manufacture years of the equipment Including: 1. Dutch baths 3 x 5000 l, 1 x 4000 l with double jacket and possibility of cooking; 2. Automatic pre-press type APV FU600 with capacity of 10 000 l with control cabinet and associated pumps and fittings, year 2006 3. Continues Semi-automatic press GADAN synchronized with plant capacity with complete set of different molds 9kg; 4. APV Pump for transfer of the cheese mixture in the pre-production, adequate capacity with the plant; 5. Baths for cheese salting with racks, capacity of 10 tons and an automatic line for keeping the temperature and quality of the brine, line for washing the racks; 6. Duplicators for different types of cheese: 3x750 l and 1x 1500 l; 7. Automatic central industrial washing with triple chamber, with capacity of 9 000 l with associated vent pipes and armature. 8. Whey storage tank with capacity of 30 000 l; 9. Production line for whey fresh cheese with two processing tanks with capacity of 2x5000 l complete with two cheese vats of adequate capacity and CIP The equipment was installed in 2007 in the same period when the whole automaic management in the company has been done. It is still installed on site, but out of use since December 2017, when the production stopped.