Other Machines SELMI CHOCOLATE MACHINERY, MachinePoint offers their clients all the services necessary to buy the machine: Transport, dismantling, and legal consultancy.
Ref.: 300048310
Year: 2022
Brand: SELMI CHOCOLATE MACHINERY
Delivery time: Immediate
SELMI "BEAN TO BAR" line for chocolate production
Includes the following:
ROASTER 106 roaster: Roasts the cocoa beans using cyclonic air (Compressor 200 litres/min and 6 bars included). 6 kg per cycle (cycles between 30 and 40 minutes)
WINNOVER shelling machine: Separates the shells from the beans. 30 kg per hour
GRINDER: Creates the cocoa paste. 30 kg per hour
MICRON 25 Refiner: Mixes and refines the cocoa mass with sugar, cocoa butter, milk powder. ....... It has a 25 kg tank and produces 10 kg per hour
VIBRO filter: Removes impurities and lumps. 40 kg per hour
CONCA 100 chocolate conching machine: Eliminates the negative acidity of chocolate. It has a 100 kg tank. Variable time depending on the type of chocolate
Continuous tempering machine PLUS EX: 24 kg tank. Temper chocolate in 15 minutes
Production of the line:: 60 kg/day
Zero working hours. Connected for test purposes only.
Immediate availability!
Guarantee: Without guarantee
Current condition: Not running. Can be shown in dry cycle
Availability: Immediate
Frequency: 60 Hz
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