Used AGNELLI A-500 complete filling line for fresh pasta (raviolli , capelleti, tortellini......) of 2014 for sale

2014 | Ref.: 300048938

Complete filling line for fresh pasta (Raviolli , capelleti, tortellini......) AGNELLI, The team at MachinePoint will accompany you through the whole process of buying the machine.


Data Sheet of Used AGNELLI A-500

Ref.: 300048938

Year: 2014

Brand: AGNELLI

Status:
For sale

Delivery time: 1 - 2 months


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Technical Specifications:


Complete filling line for fresh pasta (Raviolli , capelleti, tortellini......)

    Other Specifications:


    The automatic fresh pasta production line comprises 5 independent modules:

    Pasta Sheeter (Sfogliatrice) – Agnelli A-500 (220V)

    The Agnelli A-500 Sfogliatrice is an industrial pasta roller designed to produce sheets of pasta with a uniform thickness and optimal texture for the production of ravioli, cappelletti and other filled or cut pasta.

    Applications: Continuous production of pasta sheets for ravioli, cappelletti and other fresh specialities.


    Ravioli and Cappelletti Maker – Agnelli A-500 (220V)

    Applications: Production of ravioli and cappelletti with different types of filling on industrial lines.


    Raviolatrice–Agnelli A-250 (220V)

    The Raviolatrice Agnelli A-250 is a compact and efficient machine for the production of fresh ravioli in various formats, ideal for complementing lower-volume production lines or for artisanal specialities within industrial processes.

    Applications:
    Production of fresh ravioli with customised fillings and specific formats.


    Continuous Gas Pasteuriser

    The continuous gas pasteuriser is designed to ensure the correct pasteurisation of fresh pasta, extending its shelf life without affecting its texture or flavour. It works by means of a steam injection system and precise temperature control.
    Technical specifications:

    Cooling zone: Rapid temperature reduction system to stabilise the pasta
    Maintenance: Drainage and cleaning system

    Applications: Pasteurisation of ravioli, tortellini and other fresh pasta to increase its shelf life.


    Pasta Dryer – A. Cozzi TB 200 (230V)
    Drying cycle: Adjustable according to type and thickness of pasta
    Ventilation system: Even distribution of hot air for uniform drying

    Applications: Reduction of moisture in fresh pasta to optimise its preservation and packaging.

    Line in very good condition

    Other Details:


    Guarantee: Without guarantee

    Current condition: In Production

    Availability: 1 - 2 months

    Voltage: 220 V
    Frequency: 60 Hz

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