Ref.: 300044954
Brand: MAZZETI RENATO
Year: 2003
Other Specifications:
Curd Chocolate Bar production line
Brand – Mazzeti RENATO, MIMAC + others
Manufacture year 2000 – 2008
Capacity complete line: 500 kg/h.
Product: “curd” bar with layer of chocolate cover on bottom and top (2 different chocolates)
Equipment included:
- Extruder (model MIMAC125/600, year 2003)
- Gilotina G606.1, year 2000
- Cooling tunnels Mazzetti RENATO - 3 pieces – Nastro 600, Coperto 7000
- Enrobing technology (chocolate cover on quark) – R600, year 2008
- Packaging equipment ASTRO, type MH5, 2 pieces, year 2001, capacity 120 pieces/min for one equipment / 1 piece of product 35g
- Kneading machine, DESTILA HSD180, year 2000
Current condition: dismantled in year 2018 and prepared for reinstallation.