AVE FMP 40/40/12 de 2002 de segunda mano en venta

Ficha Técnica de AVE FMP 40/40/12 Usada

Ref.: 300035276

Marca: AVE

Año: 2002

Otras Especificaciones:

Product: Juices and syrups - Filling temperature is 76C, up to 80C
Production: 15000 bph with format 0,20 and 4.000 bph with format 1,0lt
Bottles: made of glass
Caps : twist off
Labels : paper
Packaging: 6pack - 12 packs - 24 packs
Palletizing:Europalllets 1200x800

Complete filling line for juices in Glass bottles

- Heating/cooling tunnel, for glass bottles, Petek T2HOO21-PS-EL from 2002, production: 21.000 bph - 0,2l-65 mm 8.000 bph - 1l-85 mm, 3 bar,°infeed tempreture 83,5 C°, outfeed temperature 15-20 C
- Monoblock: AVE FMP 40/40/12 year 2002
- Flash Pasterizeur: Pecon TZH 8000 year 2002 - pasteurizer, 3000 to 8000 l/h
- Labeller: Ave 18T Combi S2-E3-115 year 2002
- Cluster Packer: Dimac Starfilm LS-C year: 1997 capacity: 2100 packs/h
- Homogenizer: Soavi & Figli CA 60 R capacity 5.000 l/h

No conveyors available


at extra price:

syrup room Pecon from 2002 automated, complete syrup producing plant with CIP system, for granulated and liquid sugar, granulated sugar: dissolution by weight - cca 1000 kg/h, liquid sugar tank 27m3, 2

Products we use to fill on that line are:

1.Fruit juices up to 100% fruit content, without preservatives
2.Fruit syrups up to 60-650 Bx

100% juices (orange, apple), Nectars (blueberry, peach-apple, cranberry-apple, cherry-apple). Fruit syrups 650Bx (Apple, lemon, orange, cranberry, cherry, blueberry, lime, apricot).

line without compressed air and not possible to see running