Used AVE MLK 8.8.2 EFS of 2000 for sale

Used bottling filler for fresh milk Ave Made in Italy - Production: 5400 bph - Product Life - 10 days - The machine is not ultraclean - Manuals included - Neck 38 mm Machine in working condition till December 2021

Complete filling line for Juices in Glass (Hot fill) and still drinks in PET bottles from year 2000 Machine cannot fill carbonated products Neck configuration from 28 to 42 Line consists of: 1. Triblock (rinser, filler, caper) AVE 12/12/1 with controlled atmosphere (HEPA air filters) 2. Pasteurizer FISHER capacity 2500 l/h 3. Silgan white cap capper for twist off cap (adjustible for diferent diameter of caps) year 2008 4. PETEK cooling tunnel (used for cooling hot filled juices in glass 0,2l up to 1,0l) 5. Lebeller AVE for paper labels 6. Manual packaging machine 7. Conveyers to conect all machines together Line was used for production of: 1. Juices in glass 0,2l and 1,0l (hot fill) 2. Ice tea 0,5l with sport cap and 1,5l with 1810 regular cap 3. Syrups in PET 1,0l and 1,5l with 1810 cap 4. Syrups in glass 1,0l with aluminum cap 5. Water in glass 0,75 l with aluminum cap Machine in working condition and can be inspected immediately!

Ave PET filling line for still water from 2011 Includes: AVE filler Mono Blocco 12/4 for 2L and 5L Siapi blow molding machine EA2 capacity 2100 bph Siapi tipper Lynx printer (year 2016) Giemmer shrinkwrapper (year 2015) And & Or handle applicator (year 2015) Robotec labeller (year 2013) In excellent condition and can be inspected immediately!

Unscramble Officine AVE from 1997 Machine can be seen in working condition, available immediately

Product: Juices and syrups - Filling temperature is 76C, up to 80C Production: 15000 bph with format 0,20 and 4.000 bph with format 1,0lt Bottles: made of glass Caps : twist off Labels : paper Packaging: 6pack - 12 packs - 24 packs Palletizing:Europalllets 1200x800 Complete filling line for juices in Glass bottles - Heating/cooling tunnel, for glass bottles, Petek T2HOO21-PS-EL from 2002, production: 21.000 bph - 0,2l-65 mm 8.000 bph - 1l-85 mm, 3 bar,°infeed tempreture 83,5 C°, outfeed temperature 15-20 C - Monoblock: AVE FMP 40/40/12 year 2002 - Flash Pasterizeur: Pecon TZH 8000 year 2002 - pasteurizer, 3000 to 8000 l/h - Labeller: Ave 18T Combi S2-E3-115 year 2002 - Cluster Packer: Dimac Starfilm LS-C year: 1997 capacity: 2100 packs/h - Homogenizer: Soavi & Figli CA 60 R capacity 5.000 l/h No conveyors available at extra price: syrup room Pecon from 2002 automated, complete syrup producing plant with CIP system, for granulated and liquid sugar, granulated sugar: dissolution by weight - cca 1000 kg/h, liquid sugar tank 27m3, 2 Products we use to fill on that line are: 1.Fruit juices up to 100% fruit content, without preservatives 2.Fruit syrups up to 60-650 Bx 100% juices (orange, apple), Nectars (blueberry, peach-apple, cranberry-apple, cherry-apple). Fruit syrups 650Bx (Apple, lemon, orange, cranberry, cherry, blueberry, lime, apricot). line without compressed air and not possible to see running