Used Ice Cream Machinery: CATTA 27 K200 AC PA of 1999

Ice cream extrusion line Catta 27 Year of manufacture: 2000 Capacity:5.500 pcs/hour Products: Cone, sandwich & stick ice Consisting of extrusion filling line, chiller, cutter, tank for chocolate, evaporator, condensator. The machine can be connected and seen in dry cycle.

Freezer Catta 27 K600/1CPS Refrigerant fluid: R22/R404 Capacity of 600 liters per hour Year of manufacture 2001 Сondition of the equipment: Equipment in excellent working condition, complete set. Working time 4 years Currently stored in heated warehouse.

Ice Cream plant CATTA 27 Average capacity: 11.000 L per day (8 hours) Production year of main parts of the line is 2002 and 2007 Including: 1. 2 duplicators with mixer and homogenizer volume 1.500 L 2. 15 tanks with mixers volume 1.500 L for maturation of Ice-cream. Most of the tanks have agitator and cooling system 3. 5 freezers Catta27 Freezmat KSR 1000/1400 , years 2002 and 2007. Tunel for deep freezing (-50 C), Tavalazzi 750 4. Filling of ice cream in cups and in cones Catta 27 Model: Ice Pack K7000 L2 5. Production machine of ice cream on a stick in molds Catta 27; Model: Walzer 60 - Mold 50 ml –25 000 units / 8h - Mold 70 ml – 25 000 units / 8 h 6. Line for production ice cream on a stick by extrusion Catta 27; Model:Testata 7. Toppings pumps, 2 pieces–Tetra Pak; Model:Ripple pump 18 and Technogel 8. .Filling machine for ice cream in containers 1l, 2l, 4,5 l - Tetra Pak Model:CF2 and Filling line for ice cream in containers Pecon 1L, 2L , 4,5 L 9. Machine for dispensing candied fruit, chocolate chips, nuts …Technogel Model:FF10 10. CIP washing system Auxiliaries: pipes, transporters, electrical cabinets, documentation, 2 set of compressors (4 pieces) Parts of the line are dismantled and others are still assembled. In good condition, no possibility for dry test!