COMPLETE PLANT FOR PROCESSING AND ASEPTIC FILLING OF NATURAL AND CONCENTRATED FRUIT PUREES AND TOMATO PUREE
Produced by Rossi and Catteli S.P.A, Parma, Italy.
Capacity up to 20 t/h of fresh fruits
Can process seed and stone fruits (peaches, apricot, apples, pears, plums, carrots, strawberries, cherries) and tomatoes
The end product can be single strength or concentrated up to 48% Brix
SECTION A - EXTRACTION
1. DESTONING AND DEPULPING SECTION
2. COLD EXTRACION, DEACTIVATION AND HOT REFINING
3. PUREE EXTRACTION
SECTION B – CONCENTRATION
Evaporator model VENUS T400 DE CB- two effects
SECTION C - STERILIZATION
Sterilizer OLIMPIC TC-XX/AS (110/120gr. C holding time 4 sec.)
SECTION D - ASEPTIC FILLER
Aseptic filler model type MACROPAK TM2000/3 (year 2006) for product packing in 220 or 1500 l sterile bags
Three head filler for the aseptic filling of liquid, semi-liquid, high-viscosity, or diced products; the machine is fed with four drums and the relative pre-sterilized bags already placed on the pallet.
In the case of 1500 l bags there will be one single bin on the pallet.
The machine is equipped with a sophisticated control system for the monitoring of the filling process.
Steam barriers controlled by temperature sensors protect all the moving parts the aseptic area.
The plant is still installed and in operation