Used Cheese equipment

Vacuum packaging machine Convenience Food Systems, year 2006 Product: white cheese blocks from 100gr up to 400gr Capacity: 105 pieces per min Working hours (May 2024): Approx. 42.000 The machine is still in production

Tetra Pak cottage cheese line from 2006 The line includes: 1. Tetra Damrowcllosed Cottage Cheese Vat 3 (ECCV3) Line loading capacity 12000-18000 l Slitting drive power 0.75 kW Agitator drive power 1.5 kW-2.2 kW Air pressure 6 bar Flow of CIP washing 30000-40000 l/h 2. Tetra Pak Drum Drainer 2 Autonomous Standard capacity control system Drainage up to 25,000 l/h or 4,000 kg/h cottage cheese Water / serum output 3 " CIP input 2 x 2 ½ "(25.000 l/h, 2 bar) Air 7 bar ¼ " Drive 400 V, 50 Hz 3. Tetra Pak Blender Control system: Autonomous (optional) Standard capacity: 3,300L and 5,500L of final products The line is dismantled, stored in boxes and available immediately.

DONI® Stretchformer 0.8, year 2017 Module for thermoplastification and stretching of cheese. DONI Stretchformer 0.8 is integrated in production lines for mozzarella and other cheese of “pasta filata” type which require fibre like structure and higher moisture content. The maximum productivity can reach up to 800 kg/h ready product. Cheddared /pH 5,2÷5,4/ curd blocks with size 150 mm and length 300 to 500mm are fed in the module, cut with a disc cutter in pieces with thickness of around 3mm. After, they are fed into the two-auger chamber for hot water /80°Ñ/ thermoplastification. The softened curd goes through two consecutive chambers for stretching and then it is transferred in a moulding module. DONI Stretchformer 0.8 has integrated system for hot water generation and automated maintaining of temperature. All the materials that come in contact with the product have highly resistant, non-stick, food grade surface. -screws length: 1500 mm -screws diameter: 200 mm The module requires CIP-cleaning. System components 1. Curd cutter (curd blocks are introduced to it and are cut by four adjustable knives so that to obtain horizontal slices with desired thickness) -Connections with bending radius built in such a way to avoid any stagnation point. -Motor protected by cases built in AISI 304 stainless steel. -Set of safety sensors against accidents to start the machine stop up in case of guards opening -CIP washing elements 2. Melting section (Curd introduced into the flat-bottomed processing chamber is conveyed by two augers towards the mixing section and transport speed is adjustable according to the desired type of cheese. The augers section is equipped with a jacket which keeps the stretching water temperature constant, avoiding consequent yield losses) -Parts in contact with the cheese are coated with non-sticking material. -Dismountable stretching water filter. -Adjustable dough transport speed according to the desired product. -Stretching water preparation tank, heated by tubular heat exchanger, managed by an electrovalve controlled by an electronic thermoregulator equipped on the control panel. -Stretching water level probe. -Connections with bending radius built in such a way to avoid any stagnation point. -Centrifugal pump for the stretching water circulation. -Stretching water thermoregulation. -Temperature sensor pt 100. -Motor protected by cases built in AISI 304 stainless steel. -Set of safety sensors against accidents to start the machine stop up in case of guards opening -CIP washing elements 3. Stretching sections (mixing chamber equipped with diving arms at variable speed to assign to the dough the desired consistency. Diving arms chamber discharging net to allow an easy evacuation of the stretching water, all this is adjusted by a stainless steel valve. 4. Control panel with IP 65 protection degree, built in AISI 304 stainless steel, complete with electronic devices for the processing speed adjusting and the operator’s safety control. Including cheese foming machine The equipment is dismantled in the beginning of 2020. Nowadays stored in a warehouse

Vacuum thermo-forming packaging machine ULMA from 2012 Model: TFS 700 Worked with flexible film, vaccum packages. Internal dimensions 124x190 mm External dimensions 110x210 mm Film width: 460 mm Can work 8-9 cycles per minute Available immediately!

Vacuum thermo-forming packaging machine ULMA from 2012 Model: TFS400 Worked with flexible film, vaccum packages. Internal dimensions 113.7x162 mm External dimensions 129.7x180 mm Available immediately!