Used Evaporators

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The fruit and vegetable evaporators allow the reduction of the volume of these products by eliminating water with vacuum systems to obtain a concentrate of the same. Depending on the characteristics of the product to be concentrated, there are two types of evaporators: evaporators for products with a pulp content of less than 2%, and forced circulation evaporators for products with a large amount of pulp. Some of the most recognised brands of evaporators are: Manzinni and Rossi & Catell.

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    Machines sold in the past:

    Tomato evaporator Rossi Catelli T90 form the 80's Capacity: 900 tones fresh tomatos per day 3 stages, evaporation to 28/30 brix Working with 8 tons steam per day Machine is installed
    Evaporator Rossi Catelli Anteo T30, year 1973 2 stages with evaporation capacity 11t/h water 6,8 t/h steam consumption Tomato capacity: 300 tons/day Concentration: up to 28 brix.
    Two evaporators Manzini Titano SR14 Quantity of tomatoes processed in 24 h: 360 tones Quantity of 5% solids tomato juice processed: 14.000 kg/h Quantity of 30% solids tomato paste processed: 2330 kg/h Quantity of evaporated water: 11670 kg/h Steam requirement: 6500 kg/h Water requirement: 200 m3/h Installed power: 75 hp One Manzini evaporator is completely serviced and connected to the power supply. The second one is not completely serviced because the production stopped 3 years ago The equipment is in very good condition. It has low energy needs and very good quality of the final product
    Tomato paste Evaporator CTF Including: 1.- Evaporator ROSSI&CATELLI model ADEO T 90, year 1982 For the concentration under-vacuum of high thickness/consistency products With three effects in series with downward force flow circulation of product in all effects - 1st stage works in 5 brix with a speed vacuum - 2nd stage works in 15 brix - 3rd stage produces the final product in 36-38 brix Final product: 36-38 brix Technical characteristics: Tomato CB3 Daily quantity of raw product processed (24 hours) [t/day] 930 Juice infeed [t/h] 37.4 Juice infeed temperature [°C] 65 Juice infeed solids [brix] 5 Quantity of paste discharged [t/h] 6.4 Outgoing product solids [brix] 29 Water evaporated [t/h] 31 Max temperature in the 1st effect [°C] 82±2 Boiler steam at 10 bar [kg/h] 12000 Condenser water flow rate [m3/h] 790 Heat to be dissipated by the towers [kcal/h] 8,540,000 Electric power installed [kW] 447 Compressed air at 6 bar [Nm3/h] 5 Purified water [m3/h] 25 Overall dimensions lxwxh [m] 8.6 x 18.2 x 13.7 2.- Receiving area, year 2007 The equipment is still installed, but out of use, available immediately!
    Vacuum evaporation line for concentrates Working time: 2 years since initial installation, until it was reformed and adequate Reformed in 2006 Capacity of aprox. 2.100 kg/h of fresh tomatoes It was completely reformed and automated, and worked only 3 days This plant is built for the production of sauces, ketchup, marmalades and tomato concentrate. It can work in simple or double effect. It is built en AISI304 and AIS316 for the part in contact with the product. For production of concentrates it is used in double effect getting a 50% energy save.

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