Used Ice Cream Machinery

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Within the ice cream machinery, there is automated equipment that mixes, homogenises and freezes the ingredients required for ice cream production. These machines are designed to provide a wide range of products from a variety of flavours and textures. The quantity produced depends on the model, but many can be up to thousands per hour. The machines usually contain several different tools such as agitators, mixers, homogenisers and freezers among others. These devices are used to create specific recipes as well as to control the size of the final product. Some models also include complex systems that allow the operator to adjust them according to different parameters, such as temperature and humidity, which is useful when trying to achieve new flavours or variations in the consistency of the final product. The main brands of ice cream machinery are Teknoice, Catt 27, Apv, Sawvel or SIdam.
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    • Machines sold in the past:

    Crepaco KLMT 118 ice cream freezer, year 1973 It works with Freon. Capacity: 680 l/h (@-5.5ºC drawing temperature, with 340 l/h as mix input volume) 442 l/h (@-10ºC drawing temperature, with 221 l/h as mix input volume) Includes : - a complete mixer - manuals It does NOT include the cooling unit & compressor.
    Ice cream packing machine from Vojta Equipment, Nagema PU3 Speed: approx. 2000 p/h With storage of waffels. Allows producing the sandwich product with waffels, not with biscuits. Two packages possible: 1. Just ice cream brick, 70 gr. 2. Sandwich product with waffles, 80 gr. In good condition and well maintained. Last production was in March 2022. Nowadays dismantled ands stored.
    Extrusion line for ice cream sticks Tetra Pak Hoyer Straightlinе 400 Capacity: 5000-6000 u/h Including: - Extrusion line - Chocolate bath - Conveyors - Flow wrapping machine MCM M100 DX - Manual packaging of 26 pcs, 36 pcs, 42 pcs in one box - Bitzer, screw compressor, 61 kW, cooling by freon R404A - Water tower - 9 ice cream molds of different dimensions (for sandwich and sticks): 120 ml, 55ml, 70ml, 60ml Can be used for ice cream sticks with different flavors. Siemens PLC was installed in 2017 and the speed was increased. The line is still installed but out of use since 2022.
    Teknoice Ice cream stick & sandwich extrusion line Model: Teknoline 14 Features •Products: Magnum & Sandwich •Capacity (Magnum): 14.000 pcs / hour •Capacity (Sandwich): 10.000 pcs / hour •Number of trays in the tunnel: 800 pcs (new tray should be made) •Tray dimensions: 300 x 320mm •Retention in the tunnel: 20-40 minutes •Box dimensions: 4000 x 8000 x 3100mm (LxWxH) •Electrical requirements: 400V, 3ph, 50hz •Includes automatic wrapping machine, freezing tunnel and Bitzer compressor •Overall dimensions: 12,5 x 9,35 x 3m (LxWxH) •Includes technical documentation, electrical drawings and spare parts catalogue • 2 x sets tunnel trays (for sandwich and sticks) • 6 x ink jet coders • Nozzle moulds for stick and sandwich included • Line with inverter and servo motor • In production until September
    Used Ice cream filling machine for plastic containers Brand: Teknoice, made in Italy Model: VMF Year: 2008 Capacity: 5-25 strokes/min Formats: - 1,0 kg: lenght 23,5 x width 15,5 cm - 0,5 kg: Height 14 cm Machine installed but disconnected

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