KROMEL - Coocking-Stretching
Cheese equipment. Kromel line for dry evaporation of yellow cheese or processed cheese Kromel, year 2020 Capacity: 3-4 cycles per hour (200 kg per dose) Can dose from 0.25 kg to 9 kg Including: 1. Steam cooking and stretching machine 2. Yellow cheese molding mac...
2020 | 300050041 | KROMEL





